18th WORKSHOP FOR CONTROL OF ANTIMICROBIAL RESIDUES IN HONEY
From 10 October 2013 to 11 October 2013
INCLUDING A TRAINING SESSION ON LC-MS/MS METHOD FOR ANTIBIOTICS IN HONEY
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19TH WORKSHOP FOR THE CONTROL OF ANTIMICROBIAL RESIDUES IN FOOD FROM ANIMAL ORIGIN
From 02 October 2014 to 03 October 2014