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Characterisation/Epidemiology
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[EURL Lm] Circular Email No 2024/08 - EURL Lm WGS standard operating procedure (SOP) for genomic DNA extraction
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about [EURL Lm] Circular Email No 2024/08 - EURL Lm WGS standard operating procedure (SOP) for genomic DNA extraction
[EURL Lm] Circular Email No 2024/02 - EURLs joint-training session on NGS in Uppsala, 25-26 June 2024
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about [EURL Lm] Circular Email No 2024/02 - EURLs joint-training session on NGS in Uppsala, 25-26 June 2024
Information Joint EURLs training course NGS 2024
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about Information Joint EURLs training course NGS 2024
Program Joint EURLs training course NGS 2024
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about Program Joint EURLs training course NGS 2024
[EURL Lm] Circular Email No 2024/01 - Questionnaire on the quality control parameters of Whole Genome Sequencing (WGS) pipelines
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about [EURL Lm] Circular Email No 2024/01 - Questionnaire on the quality control parameters of Whole Genome Sequencing (WGS) pipelines
[EURL CPS]: Circular Email N°2024/01 - report on the inter-laboratory test on the wet lab of Whole Genome Sequencing
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about [EURL CPS]: Circular Email N°2024/01 - report on the inter-laboratory test on the wet lab of Whole Genome Sequencing
report on the inter-laboratory test on the wet lab of Whole Genome Sequencing
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about report on the inter-laboratory test on the wet lab of Whole Genome Sequencing
[EURL Lm] Circular Email No 2023/23 - ECDC-EFSA ROA on a “Prolonged multi-country cluster of Lm ST155 infections linked to ready-to-eat fish products"
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about [EURL Lm] Circular Email No 2023/23 - ECDC-EFSA ROA on a “Prolonged multi-country cluster of Lm ST155 infections linked to ready-to-eat fish products"
[EURL Lm] Circular Email No 2023/24 - 2022 EUOHZ report is now available
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about [EURL Lm] Circular Email No 2023/24 - 2022 EUOHZ report is now available
[EURL Lm] Circular Email No 2023/23 - ECDC-EFSA ROA on a “Prolonged multi-country cluster of Lm ST155 infections linked to ready-to-eat fish products"
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about [EURL Lm] Circular Email No 2023/23 - ECDC-EFSA ROA on a “Prolonged multi-country cluster of Lm ST155 infections linked to ready-to-eat fish products"
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