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Circular letter
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[EURL MMP] Circular E-mail N°2015/01 - Certification of Bactocount for total flora in raw milk
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English
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about [EURL MMP] Circular E-mail N°2015/01 - Certification of Bactocount for total flora in raw milk
[EURL Lm] Circular E-mail N°2015/04 - 2013 EU Summary report on zoonoses, zoonotic agnets and food-borne outbreaks
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about [EURL Lm] Circular E-mail N°2015/04 - 2013 EU Summary report on zoonoses, zoonotic agnets and food-borne outbreaks
[EURL CPS] Circular E-mail N°2015/02 - Call for participation to the 2015 PT trial on SE detection
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about [EURL CPS] Circular E-mail N°2015/02 - Call for participation to the 2015 PT trial on SE detection
[EURL CPS] Circular email N°2015/01 - 2013 EU Summary report on zoonoses, zoonotic agnets and food-borne outbreaks
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English
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about [EURL CPS] Circular email N°2015/01 - 2013 EU Summary report on zoonoses, zoonotic agnets and food-borne outbreaks
[EURL Lm] Circular E-mail N°2015/03 - Invitation to the 9th workshop of the NRLs
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about [EURL Lm] Circular E-mail N°2015/03 - Invitation to the 9th workshop of the NRLs
[EURL Lm] Circular E-mail N°2015/02 - Minutes of EURL Lm DB SCOM meeting, 09/04/2014
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about [EURL Lm] Circular E-mail N°2015/02 - Minutes of EURL Lm DB SCOM meeting, 09/04/2014
[EURL Lm] Circular E-mail N°2015/01 - Survey of EC/JRC/IRMM on the need of certified reference materials for Lm PFGE sub-typing
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English
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about [EURL Lm] Circular E-mail N°2015/01 - Survey of EC/JRC/IRMM on the need of certified reference materials for Lm PFGE sub-typing
[EURL CPS] Circular email N°2014/17 - Report of the study conducted on the test portion size and initial suspension preparation
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about [EURL CPS] Circular email N°2014/17 - Report of the study conducted on the test portion size and initial suspension preparation
[EURL CPS] Circular email N°2014/16 - 2015 workshop
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about [EURL CPS] Circular email N°2014/16 - 2015 workshop
[EURL MMP] Circular E-mail N°2014/11 - Report of the 2014 PT trial dedicated to AP in cheese (Committee Draft ISO/CD 11816 part 2)
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English
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about [EURL MMP] Circular E-mail N°2014/11 - Report of the 2014 PT trial dedicated to AP in cheese (Committee Draft ISO/CD 11816 part 2)
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