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Presentation of ongoing projects EU-RL Coagulase Positive Staphylococci Detection and Enumeration - Véronique DEPERROIS

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Read more about Presentation of ongoing projects EU-RL Coagulase Positive Staphylococci Detection and Enumeration - Véronique DEPERROIS

NRL activities and National Update: Italy - Manila BIANCHI (IZSTO, IT)

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Read more about NRL activities and National Update: Italy - Manila BIANCHI (IZSTO, IT)

Survey on national networks coordinated by the NRLs - Adrien ASSÉRÉ

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Read more about Survey on national networks coordinated by the NRLs - Adrien ASSÉRÉ

Management of food alerts in France - Nathalie PIHIER (French Ministry of Food, Agriculture and Fisheries)

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Read more about Management of food alerts in France - Nathalie PIHIER (French Ministry of Food, Agriculture and Fisheries)

Introduction to EN ISO DTS 22117: PT in food microbiology - Bertrand LOMBARD

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Read more about Introduction to EN ISO DTS 22117: PT in food microbiology - Bertrand LOMBARD

General requirements for proficiency testing - Soraya AMAROUCHE (LNE, FR)

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Read more about General requirements for proficiency testing - Soraya AMAROUCHE (LNE, FR)

Investigation of French Staphylococcal Food Poisoning Outbreaks - Marie-Laure de BUYSER

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Read more about Investigation of French Staphylococcal Food Poisoning Outbreaks - Marie-Laure de BUYSER

Investigation of Staphylococcal Food-Poisoning Outbreaks in Austria - Gerda HÖGER (AGES, AT)

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Read more about Investigation of Staphylococcal Food-Poisoning Outbreaks in Austria - Gerda HÖGER (AGES, AT)

Italian system for investigation of staphylococcal food-borne outbreaks - Manila BIANCHI (IZSTO, IT)

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Read more about Italian system for investigation of staphylococcal food-borne outbreaks - Manila BIANCHI (IZSTO, IT)

Overview on Staphylococcal toxins in food and Staphylococcal intoxinations - Pierre-Alexandre BELŒIL (EFSA)

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Read more about Overview on Staphylococcal toxins in food and Staphylococcal intoxinations - Pierre-Alexandre BELŒIL (EFSA)

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