Training session | EURL

Training session

Meta code:

Training session

Language English

Workshop on antimicrobial and dye residues in food - Screening analysis by immuno-biosensors in honey Evidence Investigator

Language English

Read more about Workshop on antimicrobial and dye residues in food - Screening analysis by immuno-biosensors in honey Evidence Investigator

Workshop on antimicrobial and dye residues in food - Development of protocols for the establishment of MRLs in honey

Language English

Read more about Workshop on antimicrobial and dye residues in food - Development of protocols for the establishment of MRLs in honey

Workshop on antimicrobial and dye residues in food - An overview of the evaluation of several biological methods for the screening of antibiotics in honey

Language English

Read more about Workshop on antimicrobial and dye residues in food - An overview of the evaluation of several biological methods for the screening of antibiotics in honey

Workshop on antimicrobial and dye residues in food - NRMPs

Language English

Read more about Workshop on antimicrobial and dye residues in food - NRMPs

Workshop on antimicrobial and dye residues in food - DG Sanco

Language English

Read more about Workshop on antimicrobial and dye residues in food - DG Sanco

Workshop on antimicrobial and dye residues in food - Introduction

Language English

Read more about Workshop on antimicrobial and dye residues in food - Introduction

Workshop on antimicrobial and dye residues in food - Welcome

Language English

Read more about Workshop on antimicrobial and dye residues in food - Welcome

Workshop on antimicrobial and dye residues in food - Programme

Language English

Read more about Workshop on antimicrobial and dye residues in food - Programme

Workshop on control of antimicrobial residues in food including training sessions on methods for quinoxalines (B2F) - Final report

Language English

Read more about Workshop on control of antimicrobial residues in food including training sessions on methods for quinoxalines (B2F) - Final report

Workshop on control of antimicrobial residues in food including training sessions on methods for quinoxalines (B2F) - Hands-on lab session: results obtained from the demontration on analysis of antibiotics by LC-HRMS (LTQ-Orbitrap system)

Language English

Read more about Workshop on control of antimicrobial residues in food including training sessions on methods for quinoxalines (B2F) - Hands-on lab session: results obtained from the demontration on analysis of antibiotics by LC-HRMS (LTQ-Orbitrap system)

Pages