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URL:
https://eurl-veterinaryresidues.anses.fr
Background type:
color
Display Name:
Antimicrobial and Dye Residues in Food
Methods Background:
Materiau Background:
Code AT Internet:
623696
Nom page d'accueil (AT):
Accueil_LRUE_Residus
Workshop on antimicrobial and dye residues in food - DG Sanco
Language
English
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about Workshop on antimicrobial and dye residues in food - DG Sanco
Workshop on antimicrobial and dye residues in food - Introduction
Language
English
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about Workshop on antimicrobial and dye residues in food - Introduction
Workshop on antimicrobial and dye residues in food - Welcome
Language
English
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about Workshop on antimicrobial and dye residues in food - Welcome
Workshop on antimicrobial and dye residues in food - Programme
Language
English
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about Workshop on antimicrobial and dye residues in food - Programme
Report of the Visit to the Maltese NRL for residue Control in Food - Marsa Malta 17/18 December 2012
Language
English
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about Report of the Visit to the Maltese NRL for residue Control in Food - Marsa Malta 17/18 December 2012
Proficiency testing study for the analysis of tetracycline residues in pork muscle - Version 2 - List of participants
Language
English
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about Proficiency testing study for the analysis of tetracycline residues in pork muscle - Version 2 - List of participants
Proficiency testing study for the analysis of tetracycline residues in pork muscle - Version 2 - List of participants
Language
English
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about Proficiency testing study for the analysis of tetracycline residues in pork muscle - Version 2 - List of participants
Proficiency testing study for the analysis of tetracycline residues in pork muscle - Version 2 - List of participants + codes
Language
English
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about Proficiency testing study for the analysis of tetracycline residues in pork muscle - Version 2 - List of participants + codes
Proficiency testing study for the analysis of tetracycline residues in pork muscle - Version 2 - Full report
Language
English
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about Proficiency testing study for the analysis of tetracycline residues in pork muscle - Version 2 - Full report
Agenda Program 2013
Language
English
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about Agenda Program 2013
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