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URL:
https://eurl-veterinaryresidues.anses.fr
Background type:
color
Display Name:
Antimicrobial and Dye Residues in Food
Methods Background:
Materiau Background:
Code AT Internet:
623696
Nom page d'accueil (AT):
Accueil_LRUE_Residus
Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Evaluation and validation of commercial kits for the screning of antibiotic residues in honey
Language
English
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about Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Evaluation and validation of commercial kits for the screning of antibiotic residues in honey
Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Some data about the results in EU concerning 2010 monitoring plans antimicrobials/dyes
Language
English
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about Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Some data about the results in EU concerning 2010 monitoring plans antimicrobials/dyes
"Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - EU ""Legislation"" - State of play"
Language
English
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about "Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - EU ""Legislation"" - State of play"
Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Welcome to Workshop 2012 - Overviex of 2011 EU-RL activities - Programme for 2012
Language
English
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about Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Welcome to Workshop 2012 - Overviex of 2011 EU-RL activities - Programme for 2012
Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Final programme
Language
English
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about Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - Final programme
Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - List of participants
Language
English
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about Workshop on control of antimicrobial residues in food including training session on methods for quinoxalines (B2F) - List of participants
Report of Validation of 2 Commercial receptor kits (Tetrasensor and Sulfasensor) for the screening of tetracyclines and sulphonamides in Honey
Language
English
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about Report of Validation of 2 Commercial receptor kits (Tetrasensor and Sulfasensor) for the screening of tetracyclines and sulphonamides in Honey
Report of Evaluation/Validation of Premi-Test kit for the screening of antimicrobials in Honey
Language
English
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about Report of Evaluation/Validation of Premi-Test kit for the screening of antimicrobials in Honey
Report of Evaluation/Validation of the Eclipse Test kit for the screening of antimicrobials in Honey
Language
English
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about Report of Evaluation/Validation of the Eclipse Test kit for the screening of antimicrobials in Honey
Visit of the CAOFFSD-Budapest: NRL in charge of Antimicrobial Residue Control in Food - October 2011
Language
English
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about Visit of the CAOFFSD-Budapest: NRL in charge of Antimicrobial Residue Control in Food - October 2011
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