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URL:
https://eurl-veterinaryresidues.anses.fr
Background type:
color
Display Name:
Antimicrobial and Dye Residues in Food
Methods Background:
Materiau Background:
Code AT Internet:
623696
Nom page d'accueil (AT):
Accueil_LRUE_Residus
Workshop on Antimicrobial and Dye Residues in Food - Validation criteria for FS-HRMS (Decision 657/2002/EC)
Language
English
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about Workshop on Antimicrobial and Dye Residues in Food - Validation criteria for FS-HRMS (Decision 657/2002/EC)
Workshop on Antimicrobial and Dye Residues in Food - Quantitative assessment of the contribution of high resolution mass spectrometry to the reliability of compound confirmation
Language
English
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about Workshop on Antimicrobial and Dye Residues in Food - Quantitative assessment of the contribution of high resolution mass spectrometry to the reliability of compound confirmation
"Workshop on Antimicrobial and Dye Residues in Food - Identification of ""unknowns"" in feed by microbiological screening and LC-ToF-MS"
Language
English
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about "Workshop on Antimicrobial and Dye Residues in Food - Identification of ""unknowns"" in feed by microbiological screening and LC-ToF-MS"
Workshop on Antimicrobial and Dye Residues in Food - Overview of advances in EU-RL screening approaches with LTQ-Orbitrap system
Language
English
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about Workshop on Antimicrobial and Dye Residues in Food - Overview of advances in EU-RL screening approaches with LTQ-Orbitrap system
Workshop on Antimicrobial and Dye Residues in Food - Validation of a multi-residue analysis method for macrolides in muscle and kidney
Language
English
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about Workshop on Antimicrobial and Dye Residues in Food - Validation of a multi-residue analysis method for macrolides in muscle and kidney
Workshop on Antimicrobial and Dye Residues in Food - Evolution of the targeted LC-MS/MS screening method for antibiotic residues in meat and milk
Language
English
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about Workshop on Antimicrobial and Dye Residues in Food - Evolution of the targeted LC-MS/MS screening method for antibiotic residues in meat and milk
Workshop on Antimicrobial and Dye Residues in Food - Proficiency testing multi-antibiotic residues in pig muscle (10.BQ)
Language
English
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about Workshop on Antimicrobial and Dye Residues in Food - Proficiency testing multi-antibiotic residues in pig muscle (10.BQ)
Workshop on Antimicrobial and Dye Residues in Food - Veterinary drug residues in honey and issues relating to detection and control - Past, present and future
Language
English
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about Workshop on Antimicrobial and Dye Residues in Food - Veterinary drug residues in honey and issues relating to detection and control - Past, present and future
Workshop on Antimicrobial and Dye Residues in Food - Evaluation and validation of 2 commercial microbiological inhibition tests for the screening of antibiotics
Language
English
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about Workshop on Antimicrobial and Dye Residues in Food - Evaluation and validation of 2 commercial microbiological inhibition tests for the screening of antibiotics
Workshop on Antimicrobial and Dye Residues in Food - Evaluation and validation of commercial immunological kits for the screening of antibiotic residues in honey
Language
English
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about Workshop on Antimicrobial and Dye Residues in Food - Evaluation and validation of commercial immunological kits for the screening of antibiotic residues in honey
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