Durability studies | EURL

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THIRD EURL LM PROFICIENCY TEST ON CHALLENGE-TEST ASSESSING THE GROWTH POTENTIAL OF LISTERIA MONOCYTOGENES IN READY-TO-EAT FOOD

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[EURL Lm] Circular Email N°2021/07 - Final report of 2020 proficiency test on challenge test assessing the growth potential of Listeria monocytogenes in Ready-to-eat food

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Report on temperatures of the food cold chain at consumer level in Europe

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[EURL Lm] Circular Email N°2021/03 - Report on temperatures of the food cold chain at consumer level in Europe

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[EURL Lm] Circular Email N°2020/20 - Revision of EURL Lm Technical Guidance Document on challenge tests and durability studies for assessing shelf-life of ready-to-eat foods related to Listeria monocytogenes

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Template for comments - TGD shelflife

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DRAFT EURL Lm TECHNICAL GUIDANCE DOCUMENT on challenge tests and durability studies for assessing shelf-life of ready-to-eat foods related to Listeria monocytogenes

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[EURL Lm] Circular Email N°2020/04 - Proficiency test on Challenge test assessing the growth potential of L. monocytogenes in RTE food

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[EURL Lm] Circular Email N°2019/36 - Revision of the EURL Lm Technical Guidance Document for conducting shelf-life studies on Listeria monoctytogenes in RTE foods

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[EURL Lm] Circular Email N°2019/34 - Training support on shelf-life studies related to Listeria monocytogenes

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