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2011 Programme of Work of the European Union Reference Laboratory for Coagulase Positive Staphylococci (including Staphylococcus aureus and their toxins)

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State Veterinary and Food Institute - Miriam REVALLOVÁ (Dolny Kubin, SK)

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National veterinary institute, unit for food of animal origin - Urška HENIGMAN (Ljubljana, SI)

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National Food Administration - Åsa ROSENGREN (Uppsala, SE)

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INSTITUTE FOR HYGIENE AND VETERINARY PUBLIC HEALTH (IISPV) - Mioara PIHA (BUCHAREST, RO)

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National Institute of Hygiene, Department of Food and Consumer Articles Research - Kamila PAW?OWSKA (Warsaw, PL)

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NATIONAL VETERINARY RESEARCH INSTITUTE (PIWET), Department of Hygiene of Food of Animal Origin - Jacek OSEK (Pulawy, PL)

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Food and Consumer Product Safety Authority (VWA) - Paul in 't VELD (Eindhoven, NL)

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Public Health Laboratory, Food and Environment Analytical Services - Albert GAMBIN (Vallatta, MT)

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National Diagnostic Centre of Food and Veterinary Service, Laboratory of Food and Environmental investigations - Valerija SURAKA (Riga, LV)

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