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VETERINARY SERVICES, Laboratory for the control of foods of animal origin (LCFAO) - Maria EMMANUEL (Nicosia, CY)

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Institute of Public Health, Food Microbiology laboratory - Nadine BOTTELDOORN (Brusells, BE)

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Austrian Agency for Health and Food Safety (AGES), Institut for clinical microbiology and hygiene - Gerda HÖGER (Graz, AT)

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AFSSA-LERQAP as CRL Staphylococci - Bertrand LOMBARD

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The NRLs CPS network: outcome of the questionnaire - Adrien ASSÉRÉ

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New EU microbiological criteria for foodstuffs - Thierry CHALUS (EC DG-SANCO)

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Roles of Reference Laboratories - Thierry CHALUS (EC DG-SANCO)

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The National Veterinary Institute of Norway - Taran SKJERDAL

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National Reference Laboratory in Hungary, Ágnes KOVÁCS-BIHARI

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Danish Veterinary and Food Administration, Region North, Microbiological Laboratory - Majbritt MOOS

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